Easy and delicious peach cobbler recipe (using tinned peaches!)
- 2 x 411g cans Asda Peach Halves in Fruit Juice, drained, reserving 100ml of the juice
- 1tsp vanilla essence
- 250g plain flour
- 1tsp bicarbonate of soda
- 1 sachet Dr. Oetker Cream of Tartar
- 40g golden caster sugar
- 40g butter, cubed
- 150ml milk
- To Serve (optional)
- Icing sugar
- 400g can Ambrosia Light Devon Custard
Preheat the oven to 220C/200C Fan/Gas 7.
Put the peaches, juice and vanilla in a medium-sized ovenproof dish.
Stir the dry ingredients together in a mixing bowl. Rub the butter in until it looks like breadcrumbs. Stir in the milk to form a dough.
Shape into rounds and place on the peaches. Bake for 25 mins until golden.
Dust with icing sugar and serve with custard, if using.