Easy spaghetti bolognese
,
21 September 2015
(34 votes)
Nutritional Info
Each 443g serving contains
-
Energy
2038KJ
487KCAL
24% -
Fat
8.9g
low
13% -
Saturates
2.2g
low
11% -
Sugars
11.1g
low
12% -
Salt
0.89g
low
15%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 460kJ/110kcal.
Ingredients
- 2 tbsp sunflower oil
- 500g Asda Butcher's Selection Beef Mince
- 1 onion, chopped
- 2 carrots, peeled andcut into small cubes
- 325ml stock, made with a stock cube
- 4 tbsp tomato ketchup
- 400g can chopped tomatoes
- 1 tbsp Worcestershire sauce
- 2 level tsp dried mixed herbs
- Spaghetti, to serve
- Basil leaves, to garnish
Method
Brown the mince in a pan, in 1 tbsp oil, in 2 batches. Stir with a wooden spoon to stop it clumping. As each batch is cooked, remove from the pan and set aside.
Add the rest of the oil and the onion to the pan. Reduce the heat and cook until soft, stirring often. Add the carrots and cook for a further minute.
Return the mince to the pan, add the stock, ketchup, tomatoes, Worcestershire sauce, if using, and herbs. Season, then cover and simmer for 20-30 minutes. Serve with the spaghetti, garnished with the basil.