Easy spaghetti bolognese

Easy spaghetti bolognese

The simple, quick, budget classic that everyone loves. Store leftovers in an airtight container for two days

By , 21 September 2015

(32 votes)

Easy spaghetti bolognese

  • 50 Mins

  • Serves: 4

Nutritional Info
Each 443g serving contains

  • Energy

    2038KJ

    487KCAL

    24%

  • Fat

    8.9g

    low

    13%

  • Saturates

    2.2g

    low

    11%

  • Sugars

    11.1g

    low

    12%

  • Salt

    0.89g

    low

    15%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 460kJ/110kcal.
Ingredients
  • 2 tbsp sunflower oil
  • 500g Asda Butcher's Selection Beef Mince
  • 1 onion, chopped
  • 2 carrots, peeled andcut into small cubes
  • 325ml stock, made with a stock cube
  • 4 tbsp tomato ketchup
  • 400g can chopped tomatoes
  • 1 tbsp Worcestershire sauce
  • 2 level tsp dried mixed herbs
  • Spaghetti, to serve
  • Basil leaves, to garnish
Method

  • Brown the mince in a pan, in 1 tbsp oil, in 2 batches. Stir with a wooden spoon to stop it clumping. As each batch is cooked, remove from the pan and set aside.

  • Add the rest of the oil and the onion to the pan. Reduce the heat and cook until soft, stirring often. Add the carrots and cook for a further minute.

  • Return the mince to the pan, add the stock, ketchup, tomatoes, Worcestershire sauce, if using, and herbs. Season, then cover and simmer for 20-30 minutes. Serve with the spaghetti, garnished with the basil.