Eggs and spinach Florentine cheats pizza
- 500g pack Asda White Bread Mix
- 250g butternut squash
- 1 red onion
- 1tbsp rapeseed oil
- 80g baby spinach
- 4tbsp Napolina Tomato Sauce with Herbs Pizza Topping
- 125g Asda Light Mozzarella
- 20g grated Parmesan
- 1 egg
- ½tsp chilli flakes
- Pepper to serve
Make up a 500g pack Asda White Bread Mix, and prove for 30-40 mins.
Meanwhile, bring a pan of water to a boil, add 250g butternut squash, cubed, and blanch for 3-4 mins until just tender. Remove and drain on kitchen roll before placing in a bowl with 1 red onion, sliced, and 1tbsp rapeseed oil. Mix and set aside.
Cook 80g baby spinach according to the packet instructions and squeeze out excess liquid.
Preheat the oven to 250C/230C Fan/Gas 9.
Knead the dough on a lightly floured surface for 1 min. Divide in half then use your hands or a rolling pin to shape into 2 pizza bases about 15mm thick. Transfer to a baking sheet.
Spread 4tbsp Napolina Tomato Sauce with Herbs Pizza Topping on each base.
Top with the spinach and squash, plus 125g Asda Light Mozzarella, torn, and 20g grated Parmesan, leaving the centre of each pizza clear.
Crack 1 egg into each space. Sprinkle ½tsp chilli flakes on each pizza and bake for 7-10 mins until the cheese melts and the egg white is set.
Season with pepper and serve.