Eggs-and-spinach-florentine-pizza

Eggs and spinach Florentine cheats pizza

Every slice is bursting with spring flavours

By , 30 March 2017

(4 votes)

Eggs and spinach Florentine cheats pizza
  • 50 Mins

  • Serves: 8

Nutritional Info
Each 212g serving contains
  • Energy

    1499KJ

    358KCAL

    18%
  • Fat

    8.5g

    med

    12%
  • Saturates

    3.8g

    med

    19%
  • Sugars

    3.2g

    low

    4%
  • Salt

    1.04g

    med

    17%
of your reference intake.
Typical energy values per 100g: 707kJ/169kcal.
Ingredients
  • 500g pack Asda White Bread Mix
  • 250g butternut squash
  • 1 red onion
  • 1tbsp rapeseed oil
  • 80g baby spinach
  • 4tbsp Napolina Tomato Sauce with Herbs Pizza Topping
  • 125g Asda Light Mozzarella
  • 20g grated Parmesan
  • 1 egg
  • ½tsp chilli flakes
  • Pepper to serve
Method
  • Make up a 500g pack Asda White Bread Mix, and prove for 30-40 mins.

  • Meanwhile, bring a pan of water to a boil, add 250g butternut squash, cubed, and blanch for 3-4 mins until just tender. Remove and drain on kitchen roll before placing in a bowl with 1 red onion, sliced, and 1tbsp rapeseed oil. Mix and set aside.

  • Cook 80g baby spinach according to the packet instructions and squeeze out excess liquid.

  • Preheat the oven to 250C/230C Fan/Gas 9.

  • Knead the dough on a lightly floured surface for 1 min. Divide in half then use your hands or a rolling pin to shape into 2 pizza bases about 15mm thick. Transfer to a baking sheet.

  • Spread 4tbsp Napolina Tomato Sauce with Herbs Pizza Topping on each base.

  • Top with the spinach and squash, plus 125g Asda Light Mozzarella, torn, and 20g grated Parmesan, leaving the centre of each pizza clear.

  • Crack 1 egg into each space. Sprinkle ½tsp chilli flakes on each pizza and bake for 7-10 mins until the cheese melts and the egg white is set.

  • Season with pepper and serve.