Asda-elephant-pizza2

Briony Williams’ Elephant Pizzas

These elephant pizzas are great to make with kids

By , 30 January 2019

(2 votes)

Briony Williams’ Elephant Pizzas
  • Prep: 45 Mins
    Cook: 15 Mins

  • Serves: 2

Nutritional Info
Each 447 serving contains
  • Salt

    0.58g

    low

    10%
  • Energy

    3535KJ

    845KCAL

    42%
  • Fat

    15.2g

    med

    22%
  • Saturates

    5.8g

    low

    29%
  • Sugars

    8.9g

    low

    10%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100: 791kJ/189kcal.
Ingredients
  • 350g plain flour, plus extra for dusting
  • 7g easy-bake yeast
  • 1tbsp vegetable oil
  • 6 tbsp passata
  • 60g reduced-fat cheese, grated
  • 2 black olives, halved
  • 2 pineapple rings, halved
  • ½ red pepper, deseeded and sliced
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Put the flour in a mixing bowl. Add the yeast, the oil and 215ml warm (not hot) water, then mix together with your hands to form a dough. Knead until smooth.

  • Split the dough in 2 and reserve a small piece from each half for the trunk.

  • On a floured surface, roll 1 of the dough halves into a circle about ½cm thick. Spread over half the passata, then sprinkle on half the cheese.

  • Add 2 olive halves for eyes, and 2 of the pineapple ring halves for ears.

  • For the trunk, roll 1 piece of the reserved dough into a sausage shape. Put it on the pizza and score lines across it for a wrinkly effect. Add 2 red pepper slices below the trunk as tusks.

  • Repeat steps 4-6 with the remaining ingredients to make another pizza, dividing any leftover slices of pepper between the 2 pizzas as extra decoration.

  • Bake the pizzas on a baking tray for 10-15 mins until the cheese has melted, then serve immediately.