
Espresso martini
22 February 2018
,
(6 votes)
Ingredients
- 70ml vodka
- 70ml Tia Maria or Kahlúa
- 1 shot cold espresso coffee
- 10 ice cubes
- 6 coffee beans to garnish
Method
Put all the ingredients in a cocktail shaker and shake for at least 2 minutes. Shaking the mixture over the ice cools the ingredients and develops the attractive crema head.
Strain the cocktail through a sieve into two martini glasses (this helps create the head too), garnish with coffee beans and serve immediately.


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