Fajita-spiced chicken and tomato farfalle
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- 1tsp rapeseed oil
- 4 small chicken breasts
- 1 red onion, sliced
- 300g frozen sliced mixed peppers
- 35g pack Asda Sizzlin’ Fajita Seasoning
- 400g tin chopped tomatoes
- 300g Asda Farfalle pasta
- 1 red chilli, sliced, to serve
- 2tbsp chopped coriander, to serve
Heat the oil in a pan and fry the chicken for 4 mins each side or until cooked through. Remove from the pan and keep warm.
Add the onion to the pan and fry on high for 4-5 mins until starting to colour.
Add the peppers and fajita seasoning and stir. Add the tomatoes, bring to a simmer, reduce the heat and cook for 10 mins or until thickened.
Meanwhile, cook the farfalle pasta according to the pack instructions.
Drain the pasta, then stir into the sauce. Divide between 4 plates. Slice the chicken and use to top the pasta. Scatter with the red chilli and coriander to serve.