Letting every family member assemble their own fajita is fun and means they can select ingredients to suit themselves.

By , 21 September 2015
  • Ready in: 25 mins
  • Serves: 4
  • Price: £3.61 per serving
Nutritional Info
Each 471g serving contains
  • Fat 18.4
  • Sat Fat 6.6
  • Sugar 13.2
  • Salt 1.8
  • Cals 532
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 473kJ/113kcal.
  • 35g pack Schwartz Chicken Fajitas Recipe Mix
  • 1 tbsp vegetable oil
  • 2 x 227g packs Butcher's Selection Prime Beef Sirloin Steak
  • 1 red pepper, de-seeded and sliced
  • 1 yellow pepper, de-seeded and sliced
  • 1 large red onion, peeled and sliced
  • 100g soured cream
  • 170g pack Chosen by you Guacamole
  • 215g pack Chosen by youHot & Spicy Salsa
  • 50g mature Cheddar, grated
  • 1/2 iceberg lettuce, shredded
  • 12 fresh cherry tomatoes,halved
  • 100g sweetcorn (from a can, drained weight)
  • A few red jalapeños, sliced
  • 1 lime, cut into 4 wedges
  • 4 Chosen by you White Tortillas
  • Mix the fajita seasoning with the oil and rub all over the steaks. Heat a griddle pan and cook for 3-5 minutes on each side (for medium well done), or 2 minutes for rare. Set aside in a warm place to rest for 5 minutes.

  • Meanwhile, cook the peppers on the griddle pan until softened. Put in a serving bowl and set aside in a warm place.

  • Put the onion, soured cream, guacamole, salsa, cheese, lettuce, tomatoes, sweetcorn, jalapeños and lime wedges in separate serving bowls.

  • Warm the tortilla. Slice the steak into strips. Put on a serving board with the peppers and other ingredients in bowls.

  • Let family and friends help themselves and put together their own fajitas. Drizzle with juice from the lime wedges, to serve.