Pad thai

Family-friendly pad thai

A delicious mild version of the street-food classic. Skip the peanuts for small children and add some Thai sweet chilli sauce for grown-ups

By , 22 November 2016
Family-friendly pad thai
  • Ready in: 20 mins
  • Serves: 4
  • Price: 95p per serving
Nutritional Info
Each 420 serving contains
  • Energy 984KJ 235KCAL
    12%
  • Fat low
    4.6g
    7%
  • Saturates low
    0.4g
    2%
  • Sugars low
    13.9g
    15%
  • Salt low
    1.26g
    21%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 984kJ/235kcal.
Ingredients
  • 1tbsp Asda vegetable oil
  • 1 garlic clove, crushed
  • 2cm thumb-sized piece ginger, finely grated
  • 400g Asda Grower’s selection broccoli florets
  • ½ Asda Grower’s Selection tenderheart cabbage, finely sliced
  • 1 large carrot, peeled and sliced into ribbons
  • 1 red pepper, deseeded and sliced
  • 100g Asda Grower’s Selection Beansprouts
  • 3 Asda Grower’s Selection spring onions, sliced
  • 1tbsp fish sauce
  • 1tbsp reduced salt soy sauce
  • Asda Grower’s Selection rice noodles
  • 20g Asda Grower’s Selection coriander (optional)
  • 1 lime, juiced
  • unsalted peanuts, chopped, to serve (optional)
Method
  • Boil or steam the broccoli for 3mins until starting to soften.

  • Heat the oil in a wok or large frying pan over a medium heat. Cook the garlic and ginger for 2mins then add the broccoli and cabbage and fry for 3-5mins until beginning to soften.

  • Toss in the carrots, peppers, beansprouts, spring onions, fish and soy sauce and rice noodles, fry for 3-5mins until hot then finish with the coriander and lime juice. Garnish with peanuts if using.