Fast pepperoni chilli

Fast pepperoni chilli

This is really quick and easy, with a real pepperoni punch – kids love it served with jacket potatoes!

By , 21 September 2015

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Fast pepperoni chilli
  • 30 Mins
  • Serves: 6
  • Price: 84p per serving
Nutritional Info
Each 239g serving contains
  • Energy

    1248KJ

    298KCAL

    15%
  • Fat

    19.6g

    med

    28%
  • Saturates

    7.8g

    high

    39%
  • Sugars

    6.6g

    low

    7%
  • Salt

    0.9g

    med

    15%
of your reference intake.
Typical energy values per 100g: 522kJ/125kcal.
Ingredients
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 red pepper, de-seeded and sliced finely
  • 500g lean steak mince
  • 120g pack sliced pepperoni
  • 500g tomato passata
  • Soured cream, to serve
Method
  • Heat the oil in a pan, add the onion and pepper and fry gently for 4-5 minutes or until softened. Turn up the heat, add the beef and fry quickly until lightly browned.

  • Add the pepperoni and tomato passata, stir well and simmer gently for 15-20 minutes or until cooked through (adding a little water if needed). Season and serve with soured cream.