Fattoush

Fattoush

'Perfect for lunch. Let the bread soak up the lemony seasoning.'

By , 03 August 2018

(9 votes)

Fattoush
  • 15 Mins

  • Serves: 4

Nutritional Info
Each 186g serving contains
  • Energy

    724KJ

    173KCAL

    9%
  • Fat

    11.5g

    med

    16%
  • Saturates

    1.7g

    low

    9%
  • Sugars

    3.9g

    low

    4%
  • Salt

    0.20g

    low

    3%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 389kJ/93kcal.
Ingredients
  • 1 day-old pitta bread, torn into small pieces
  • 4tbsp olive oil
  • 2tsp Asda Sumac
  • ½ clove garlic, crushed
  • Zest 1 lemon
  • 2tbsp red wine vinegar
  • 2 Little Gem lettuces, roughly torn
  • 25g pack parsley, leaves only
  • 15g mint, leaves torn
  • 4 vine-ripened tomatoes, quartered
  • ¼ cucumber, halved, deseeded and sliced
  • 4 radishes, sliced
  • 1 small shallot, sliced
Method
  • Preheat the oven to 200C/Fan 180C/Gas 6.

  • Put the pitta pieces in a bowl, drizzle on 1tbsp of the oil and sprinkle over 1tsp of the sumac. Toss together, spread out on a baking tray and bake for 5-8 mins. Allow to cool.

  • For the dressing, whisk together the remaining oil and sumac, the garlic, lemon zest and vinegar.

  • Place all the remaining ingredients in a bowl with the pitta pieces. Pour over the dressing, toss together and transfer to a serving dish. Serve immediately.