Festive ice cream

Festive ice cream

This ice cream will last for up to a month and is ideal for using up leftover marzipan.

By , 21 September 2015

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Festive ice cream
  • 8 Hours 20 Mins
  • Serves: 12
  • Price: 29p per serving
Nutritional Info
Each 85g serving contains
  • Energy

    1185KJ

    283KCAL

    14%
  • Fat

    16g

    high

    23%
  • Saturates

    9.6g

    high

    48%
  • Sugars

    30g

    high

    33%
  • Salt

    0.14g

    low

    2%
of your reference intake.
Typical energy values per 100g: 1394kJ/333kcal.
Ingredients
  • 100g marzipan
  • 300ml double cream
  • 1 tsp vanilla extract
  • 397g can condensed milk, chilled
  • 1 tbsp lemon juice
  • 200g jar Asda Cranberry Sauce, chilled
  • Extra Special Belgian Chocolate Florentines, to serve (optional)
Method
  • Cut the marzipan into small pieces, about the size of Smarties. Put on a plate lined with baking paper and pop in the freezer while you mix the ice cream.

  • Put the cream and vanilla in a bowl and whip until it just holds its shape but is still soft.

  • Put the condensed milk and lemon juice in another bowl and whisk for 2-3 minutes until it thickens slightly. Immediately fold into the whipped cream.

  • Gently stir in the cranberry sauce and marzipan. Turn into a plastic container and freeze for at least 8 hours. Serve with florentine biscuits, if you like.