Festive ice cream

Festive ice cream

This ice cream will last for up to a month and is ideal for using up leftover marzipan.

By , 21 September 2015
Festive ice cream
  • Ready in: 500 mins
  • Serves: 12
  • Price: 29p per serving
Nutritional Info
Each 85g serving contains
  • Fat 16
  • Sat Fat 9.6
  • Sugar 30
  • Salt 0.14
  • Cals 283
of your reference intake.
Typical energy values per 100g: 1394kJ/333kcal.
  • 100g marzipan
  • 300ml double cream
  • 1 tsp vanilla extract
  • 397g can condensed milk, chilled
  • 1 tbsp lemon juice
  • 200g jar Asda Cranberry Sauce, chilled
  • Extra Special Belgian Chocolate Florentines, to serve (optional)
  • Cut the marzipan into small pieces, about the size of Smarties. Put on a plate lined with baking paper and pop in the freezer while you mix the ice cream.

  • Put the cream and vanilla in a bowl and whip until it just holds its shape but is still soft.

  • Put the condensed milk and lemon juice in another bowl and whisk for 2-3 minutes until it thickens slightly. Immediately fold into the whipped cream.

  • Gently stir in the cranberry sauce and marzipan. Turn into a plastic container and freeze for at least 8 hours. Serve with florentine biscuits, if you like.