Feta & broad bean quesadillas

Feta & broad bean quesadillas

A satisfying and speedy vegetarian snack.

By , 21 September 2015
Feta & broad bean quesadillas
  • Ready in: 30 mins
  • Serves: 6
  • Price: 64p per serving
Nutritional Info
Each 164g serving contains
  • Fat 19
  • Sat Fat 11
  • Sugar 3.2
  • Salt 2.3
  • Cals 371
of your reference intake.
Typical energy values per 100g: 947kJ/226kcal.
  • 1 tbsp sunflower oil
  • 1 onion, finely sliced
  • 2 finely chopped garlic cloves
  • ½ tsp crushed dried chillies
  • 300g can broad beans
  • 200g feta cheese
  • 150g mature Cheddar, grated
  • 6 tortillas
  • Heat the oil in a frying pan and cook the onion until soft and golden. Add the garlic and chillies, and cook for another minute.

  • Drain the broad beans. Mash in a bowl. Add the feta and Cheddar, and mash again. Season well.

  • Divide the mixture between 3 tortillas, spreading it to within 1cm of the edges. Put 3 tortillas on top of the filling. These can be prepared ahead and kept in the fridge until ready to cook.

  • Cook the quesadillas in a non-stick pan over a medium heat for 2 minutes on each side or until golden brown and the cheese has melted. Cut into wedges and serve.