Fettucini alfredo

Fettuccine Alfredo

Quick and convenient, canned soup makes a great no-mess base for this deliciously creamy sauce.

By , 12 January 2016
Fettuccine Alfredo
  • Ready in: 15 mins
  • Serves: 4
  • Price: 87p per serving
Nutritional Info
Each 355g serving contains
  • Energy 2050KJ 490KCAL
    25%
  • Fat low
    8.5g
    12%
  • Saturates low
    0.4g
    2%
  • Sugars low
    5.0g
    6%
  • Salt low
    1.07g
    18%
of your reference intake.
Typical energy values per 100g: 577kJ/138kcal.
Ingredients
  • 300g Extra Special Fettuccine
  • 295g can Batchelors Cream of Mushroom Condensed Soup
  • 300g can Chosen by you Garden Peas, drained
  • 3 slices turkey bacon, chopped
  • Pinch of ground nutmeg
  • 50g Parmesan, grated
Method
  • Cook the pasta in a large pan of boiling water for 10-12 mins and drain.

  • Meanwhile, heat the mushroom soup in a pan with the peas and 100ml cold water. Simmer for 5 mins.

  • Dry-fry the bacon pieces in a non-stick frying pan for 4 mins. Set to one side.

  • Stir the heated soup and peas into the pasta. Mix well. Serve topped with the bacon, a pinch of ground nutmeg and the Parmesan.