Fettucini alfredo

Fettuccine Alfredo

Quick and convenient, canned soup makes a great no-mess base for this deliciously creamy sauce

By , 12 January 2016

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Fettuccine Alfredo
  • 15 Mins

  • Serves: 4

  • Price: 87p per serving

Nutritional Info
Each 355g serving contains
  • Energy

    2050KJ

    490KCAL

    25%
  • Fat

    8.5g

    low

    12%
  • Saturates

    0.4g

    low

    2%
  • Sugars

    5.0g

    low

    6%
  • Salt

    1.07g

    low

    18%
of your reference intake.
Typical energy values per 100g: 578kJ/138kcal.
Ingredients
  • 300g Extra Special Fettuccine
  • 295g can Batchelors Cream of Mushroom Condensed Soup
  • 300g can Chosen by you Garden Peas, drained
  • 3 slices turkey bacon, chopped
  • Pinch of ground nutmeg
  • 50g Parmesan, grated
Method
  • Cook the pasta in a large pan of boiling water for 10-12 mins and drain.

  • Meanwhile, heat the mushroom soup in a pan with the peas and 100ml cold water. Simmer for 5 mins.

  • Dry-fry the bacon pieces in a non-stick frying pan for 4 mins. Set to one side.

  • Stir the heated soup and peas into the pasta. Mix well. Serve topped with the bacon, a pinch of ground nutmeg and the Parmesan.