Fillet steak with chunky chips, roast tomatoes and pesto

The sweet roasted cherry tomatoes add a tang to the traditional combination of steak and chips

By Asda Good Living, 01 February 2019

(9 votes)

Each 483g serving contains

of your reference intake.

Typical energy values per 100g: 577kJ/138kcal.

300g frozen Asda Steak Cut Oven Chips
1tbsp rapeseed oil
2 x 200g Extra Special British Aberdeen Angus Fillet Steaks, at room temperature
225g vine-ripened cherry tomatoes
2tbsp Extra Special Pesto Alla Genovese
1tbsp pine nuts (optional)

Cook the chunky chips according to the pack instructions.
Meanwhile, heat an ovenproof frying pan over a high setting until it starts to smoke. Rub the oil over both sides of the steaks, then cook in the pan for 1 min each side until caramelised.
Add the tomatoes to the pan, put it in the oven and roast for 5 mins for rare, 6-7 mins for medium and 8-9 mins for well done.
Take the tomatoes and steaks out of the pan and set aside to rest.
Put the pan back onto a low heat, add the pesto and pine nuts (if using) and stir until heated through. Add any resting juices from the steak and stir in.
Drizzle the steaks with the pesto mixture and season with black pepper. Serve with the chips and tomatoes.