Firecracker-peppers

Firecracker peppers

This spicy snack tastes great with a cooling San Miguel

By , 26 September 2017

(1 vote)

Firecracker peppers
  • 20 Mins

  • Serves: 4

Nutritional Info
Each 72g serving contains
  • Energy

    554KJ

    132KCAL

    7%
  • Fat

    9.4g

    med

    13%
  • Saturates

    5.5g

    high

    28%
  • Sugars

    1.6g

    low

    2%
  • Salt

    0.77g

    med

    13%
of your reference intake.
Typical energy values per 100g: 770kJ/184kcal.
Ingredients
  • 150g pack Grower’s Selection Baby Peppers
  • 2tsp olive oil
  • 1 Grower’s Selection Birds Eye Chilli, sliced
  • 125g Asda Halloumi with Chillies, cut into small cubes
Method
  • Deseed your baby peppers.

  • Cook on a hot griddle pan with olive oil for 5-8 mins, turning regularly, until soft and slightly charred. Transfer to a dish and keep warm in a low oven.

  • Add the chilli, sliced, to the pan with halloumi. Cook, stirring, for 3 mins until the cheese is golden and softened. Spoon into the peppers. Top with fresh chopped flat-leaf parsley to serve.