Fish & broccoli pie

Fish and Broccoli Pie

Replace half the fish with smoked cod for extra flavour.

By , 21 September 2015
Fish and Broccoli Pie
  • Ready in: 30 mins
  • Serves: 4
  • Price: £2.75 per serving
Nutritional Info
Each 396g serving contains
  • Fat high
    27.3g
    39%
  • Saturates high
    13.4g
    67%
  • Sugars low
    2.9g
    3%
  • Salt med
    1.6g
    27%
  • Energy 2407KJ 575KCAL
    29%
of your reference intake.
Typical energy values per 100g: 608kJ/145kcal.
Ingredients
  • 200g tenderstem broccoli, cut into short pieces
  • 350g pot Asda Good For You Four Cheese Sauce
  • 500g cod fillets (or haddock fillets), skinned and diced
  • 198g can sweetcorn, drained
  • 375g pack Asda Ready Rolled Puff Pastry
Method
  • Pre-heat the oven to 220C/200C Fan/Gas 7. Put the broccoli in a pan with the sauce and fish, cover and simmer gently for 6 minutes.

  • Add the sweetcorn, season, then put in a pie dish. Dampen the edge of the dish. Lay the pastry on top and trim to make a lid. Pierce a hole in the middle.

  • Bake for 20 minutes or until the pastry is golden.