Hero rollback fish fingers

Fish finger tacos

Dish up the fish for an easy, tasty affordable meal everyone will love

, 17 August 2020

(14 votes)

Fish finger tacos
  • 20 Mins

  • Serves: 4

  • Price: 98p per serving

Nutritional Info
Each 277g serving contains
  • Energy

    1437KJ

    342KCAL

    17%
  • Fat

    9.1g

    med

    13%
  • Saturates

    1.7g

    low

    9%
  • Sugars

    12.2g

    low

    14%
  • Salt

    0.66g

    low

    11%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 519kJ/124kcal.
Ingredients
  • 8 Birds Eye Fish Fingers in Crispy Batter
  • 198g can sweetcorn, drained
  • 1 red onion, sliced
  • 10 cherry tomatoes, chopped
  • Zest and juice 1 lime
  • 4tbsp Asda 50% Less Fat Fresh Soured Cream
  • 1tsp Asda Chipotle Chilli Sauce
  • 4 Asda Wheat & Corn Tortillas
  • 2 Little Gem lettuces, leaves torn
  • Coriander, torn, to garnish
  • Sweet potato wedges, to serve
Method
  • Grill the fish fingers for 12-15 mins until cooked through.

  • Meanwhile, to make the salsa, mix together the sweetcorn, onion, tomatoes, and lime zest and juice in a nonmetallic bowl. Cover and set aside.

  • For the dressing, whisk the soured cream and chipotle sauce together in a separate bowl Cover and set aside.

  • Microwave or grill the tortillas for a few seconds to heat through.

  • Put a little lettuce in each tortilla. Top with some of the salsa and the fish fingers. Drizzle over the dressing and garnish with the coriander. Fold in half and serve with the wedges.