
Flatbreads with burrata & red pesto
, 02 November 2017
(2 votes)
Nutritional Info
Each 40g serving contains
-
Energy
383KJ
92KCAL
5% -
Fat
5.0g
med
7% -
Saturates
2.6g
high
13% -
Sugars
0.6g
low
1% -
Salt
0.38g
med
6%
of your reference intake.
Typical energy values per 100g: 958kJ/229kcal.
Ingredients
- 2 tortillas
- 2tbsp red pesto
- 1 ball burrata
- 2tbsp torn coriander
- Ground black pepper to season
Method
Heat a griddle pan over a high heat and fry 2 tortillas for 1 min on each side, until crisp and golden. Leave to cool completely.
Spread red pesto over the tortillas, then cut them into 16 small triangles.
Tear burrata into bite-sized pieces. Top each tortilla triangle with pieces of burrata. Sprinkle over coriander and season with freshly ground black pepper.