Flatbread-with-burrata-and-red-pesto

Flatbreads with burrata & red pesto

The perfect combination of flavours to whet your appetite

By , 02 November 2017

(2 votes)

Flatbreads with burrata & red pesto

  • 15 Mins

  • Serves: 8

Nutritional Info
Each 40g serving contains

  • Energy

    383KJ

    92KCAL

    5%

  • Fat

    5.0g

    med

    7%

  • Saturates

    2.6g

    high

    13%

  • Sugars

    0.6g

    low

    1%

  • Salt

    0.38g

    med

    6%
of your reference intake.
Typical energy values per 100g: 958kJ/229kcal.
Ingredients
  • 2 tortillas
  • 2tbsp red pesto
  • 1 ball burrata
  • 2tbsp torn coriander
  • Ground black pepper to season
Method

  • Heat a griddle pan over a high heat and fry 2 tortillas for 1 min on each side, until crisp and golden. Leave to cool completely.

  • Spread red pesto over the tortillas, then cut them into 16 small triangles.

  • Tear burrata into bite-sized pieces. Top each tortilla triangle with pieces of burrata. Sprinkle over coriander and season with freshly ground black pepper.