Flipping fantastic pancakes

Flipping fantastic pancakes

This recipe makes 10 perfect pancakes that you can top however you like.

By , 07 February 2016
Flipping fantastic pancakes
  • Ready in: 45 mins
  • Serves: 10
  • Price: 8p per serving
Nutritional Info
Each 51g serving contains
  • Fat 2.7
  • Sat Fat 0.9
  • Sugar 1.9
  • Salt 0.14
  • Cals 84
of your reference intake.
Typical energy values per 100g: 690kJ/165kcal.
  • 125g plain flour
  • Pinch of salt
  • 2 medium free-range eggs
  • 375ml semi-skimmed milk
  • 2 tsp oil
  • Sift the flour and salt into a large mixing bowl.

  • Make a well in the centre and break the eggs into it. Add a splash of the semi-skimmed milk and whisk, drawing in the flour to make a thick batter. Gradually whisk in the rest of the milk.

  • Pass the batter through a sieve into a jug. Cover and leave to stand for 30 minutes.

  • Wipe a non-stick pan with a piece of kitchen paper dipped in oil and heat until it's very hot. Give the batter a stir, then pour in just enough batter to cover the base of the pan thinly, tilting the pan so that the batter spreads evenly over the base.

  • Cook over a medium heat for 1 minute or until the underside is coloured. Flip or toss and cook the other side. Slide on to a plate. Repeat until all the batter has been used.