French toast nutella sandwich

French toast sandwich with chocolate spread

Fresh, juicy berries combine with a gooey hazelnut chocolate sauce for this easy treat

By , 01 October 2019

(3 votes)

French toast sandwich with chocolate spread
  • 15 Mins

  • Serves: 2

Nutritional Info
Each 232g serving contains
  • Energy

    1699KJ

    406KCAL

    20%
  • Fat

    13.9g

    med

    20%
  • Saturates

    3.0g

    low

    15%
  • Sugars

    15.8g

    med

    18%
  • Salt

    1.04g

    med

    17%
of your reference intake.
Typical energy values per 100g: 732kJ/175kcal.
Ingredients
  • 30g Asda Nutterly Delicious! Hazelnut Chocolate Spread
  • 4 slices from an 800g Extra Special White Sliced Bloomer
  • 100g strawberries
  • 1tsp rapeseed oil
  • 2 medium eggs, beaten
  • 50g blueberries
Method
  • Divide the hazelnut chocolate spread between the 4 pieces of bread and smooth out. Hull and slice 50g of the strawberries, arrange on 2 of the pieces of bread, then top with the remaining bread.

  • Heat the oil in a large nonstick frying pan over a medium setting. Dip both sides of each sandwich into the beaten egg and fry for 2-3 mins on each side, until golden brown.

  • Cut each sandwich in half. then stack on a plate. Serve topped with the remaining strawberries, halved, and the blueberries.