Carrot-stuffing-sprouts

Fresh herb and onion stuffing

Perfectly crunchy yet moist, this stuffing is bursting with aromatic herbs and zesty lemon

By , 04 October 2018

(3 votes)

Fresh herb and onion stuffing
  • 30 Mins

  • Serves: 6

  • Price: 25p per serving

Nutritional Info
Each 85g serving contains
  • Energy

    850KJ

    203KCAL

    10%
  • Fat

    7.7g

    med

    11%
  • Saturates

    2g

    med

    10%
  • Sugars

    3.6g

    low

    4%
  • Salt

    0.43g

    med

    7%
of your reference intake.
Typical energy values per 100g: 1000kJ/239kcal.
Ingredients
  • 15g butter, plus extra for greasing
  • 2tbsp rapeseed oil
  • 1 large onion, chopped
  • 200g fresh breadcrumbs
  • 2tbsp thyme leaves
  • 2tbsp chopped parsley
  • 4 leaves sage, finely chopped
  • Zest 1 lemon
  • 1 medium egg
  • 4tbsp semi-skimmed milk
Method
  • Preheat the oven to 190C/170C Fan/Gas 5. Grease an ovenproof dish.

  • Heat the butter and oil in a frying pan, add the onion and cook on medium until soft. Transfer to a bowl.

  • Add the breadcrumbs, herbs and lemon zest.

  • Beat the egg with the milk and season with black pepper. Add to the crumb mixture and mix well.

  • Transfer to the greased dish and bake for 25 mins or until golden brown.

  • TOP TIP: You can stop your stuffing from drying out by covering it with foil. To rescue stuffing that is on the dry side, brush with a little milk or chicken stock. Or just cover it in gravy!