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Frothy chai latte

With a ready-blended teabag, this delicately spiced cuppa is easy to make – and youngsters will enjoy sprinkling the ginger on top

By , 07 February 2019

(3 votes)

Frothy chai latte

  • Prep: 5 Mins
    Cook: 5 Mins

  • Serves: 1

Nutritional Info
Each 250 serving contains

  • Energy

    0KJ

    70KCAL

    4%

  • Fat

    2.5g

    low

    4%

  • Saturates

    1.5g

    low

    8%

  • Sugars

    6.8g

    low

    8%

  • Salt

    0.15g

    low

    3%
of your reference intake.
Typical energy values per 100: 117kJ/28kcal.
Ingredients
  • 1 Asda Chai teabag
  • 150ml semi-skimmed milk
  • ¼tsp vanilla extract
  • 1 cinnamon stick, plus another to serve (optional)
  • Pinch ground ginger
Method

  • Put the teabag in a mug, then fill to of the way up with boiling water. Allow to steep for 3 mins before discarding the teabag.

  • Meanwhile, put the milk, vanilla and cinnamon stick into a small pan and heat on a medium setting until almost simmering.

  • Take off the heat, remove the cinnamon and carefully whisk the milk for 2-3 mins until thick and frothy.

  • Pour into the mug with the tea. Sprinkle the ginger on top and serve with the dry cinnamon stick on the side, if using.