Berry frozen cake

Frozen berry yogurt cake

So simple even the kids can make it!

By , 20 January 2017

(3 votes)

Frozen berry yogurt cake
  • 20 Mins

  • Serves: 12

Nutritional Info
Each 104g serving contains
  • Energy

    387KJ

    93KCAL

    5%
  • Fat

    2.2g

    low

    3%
  • Saturates

    1.5g

    low

    8%
  • Sugars

    13.5g

    med

    15%
  • Salt

    0.10g

    low

    2%
of your reference intake.
Typical energy values per 100g: 372kJ/89kcal.
Ingredients
  • 200g blueberry yogurt
  • 125g frozen blueberries
  • 300g orange yogurt
  • 125g frozen raspberries
  • 350g cherry yogurt
  • 150g frozen cherries
Method
  • Line a large loaf tin with a sheet of clingfilm.

  • Pour the blueberry yogurt into the tin, smooth over the top and sprinkle with blueberries, reserving a few berries for decoration. Freeze until firm.

  • Repeat with the orange yogurt and raspberries, then the cherry yogurt and cherries. Freeze until firm.

  • Turn the yogurt cake out onto a plate, remove the clingfilm and decorate with the remaining berries. Cut into slices to serve.