Banana fritters

Frozen Lychee Yoghurt

Traditional in Chinese cuisine, lychees add a delicious sweet hit

By , 07 January 2016

(1 vote)

Frozen Lychee Yoghurt
  • 15 Mins

  • Serves: 6

Nutritional Info
Each 185g serving contains
  • Energy

    0KJ

    146KCAL

    7%
  • Fat

    1.7g

    low

    2%
  • Saturates

    1.1g

    low

    6%
  • Sugars

    24.1g

    med

    27%
  • Salt

    0.19g

    low

    3%
of your reference intake.
Typical energy values per 100g: 331kJ/79kcal.
Ingredients
  • 425g can lychees, drained, or fresh lychees, peeled and stoned
  • 2 x 450g tubs Chosen by you Low Fat Mango & Passion Fruit Yogurt
  • 2tsp clear honey
Method
  • Blitz the lychees in a food processor until finely chopped. Mix with the yogurt and honey. Put in a shallow, lidded container and freeze for 2 hrs.

  • Return to the processor and blitz until smooth. Put back in the freezer for 1 hr.

  • Repeat step 2 twice, returning the mixture to the freezer each time.

  • Remove from the freezer 20 mins before serving.