Frozen Lychee Yoghurt
- 425g can lychees, drained, or fresh lychees, peeled and stoned
- 2 x 450g tubs Chosen by you Low Fat Mango & Passion Fruit Yogurt
- 2tsp clear honey
Blitz the lychees in a food processor until finely chopped. Mix with the yogurt and honey. Put in a shallow, lidded container and freeze for 2 hrs.
Return to the processor and blitz until smooth. Put back in the freezer for 1 hr.
Repeat step 2 twice, returning the mixture to the freezer each time.
Remove from the freezer 20 mins before serving.