Frozen-zombie-bark

Frozen zombie bark

Bite into a shard of this tangy, jelly-flavoured frozen yogurt and watch the eyes follow you

By , 01 September 2018

(11 votes)

Frozen zombie bark
  • Cook: 25 Mins
    plus freezing

  • Serves: 12

  • Price: 42p per serving

Nutritional Info
Each 92g serving contains
  • Energy

    243KJ

    58KCAL

    3%
  • Fat

    0.0g

    low

    0%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    5.6g

    med

    6%
  • Salt

    0.08g

    low

    1%
of your reference intake.
Typical energy values per 100g: 264kJ/63kcal.
Ingredients
  • 23g sachet Hartley's Sugar Free Orange Flavour Jelly
  • 1kg tub fat-free Greek-style yogurt
  • 23g sachet Hartley's Sugar Free Lemon & Lime Flavour Jelly
  • 23g sachet Hartley's Sugar Free Blackcurrant Flavour Jelly
  • 1tbsp Dr. Oetker Midnight Magic Sprinkles
  • 1tbsp Cake Décor Edible Eyes
Method
  • Line a deep baking tray with baking paper.

  • Dissolve the orange jelly powder in 50ml hot water. Put a third of the yogurt into a bowl and stir in the orange jelly. Repeat with the other 2 jelly flavours.

  • Spoon dollops of the 3 yogurt mixtures into the tray. Swirl but don’t mix the colours together.

  • Scatter over the sprinkles and icing eyes and put the tray flat into the freezer overnight, or for at least 4 hrs.

  • Once the bark is frozen solid, use the paper to help lift it out of the baking tray. Break into pieces and serve immediately.

  • If not using right away, store in the freezer in an airtight container between layers of baking paper.