Fruit-and-nut-lollies

Banana and nut lollies

Kids hungry after school? They’ll go nuts and bananas for these lollies!

By , 07 September 2017

(35 votes)

Banana and nut lollies
  • 3 Hours 15 Mins
  • Serves: 6
  • Price: 43p per serving
Nutritional Info
Each 82g serving contains
  • Energy

    377KJ

    90KCAL

    5%
  • Fat

    3.1g

    med

    4%
  • Saturates

    0.4g

    low

    2%
  • Sugars

    9.6g

    med

    11%
  • Salt

    0.02g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 460kJ/110kcal.
Ingredients
  • 40g unsalted pistachios
  • 150g Asda Fat Free Greek Yogurt
  • 3 ripe bananas
Method
  • Blitz the pistachios into crumbs in a processor then pour onto a small plate.

  • Spoon the yogurt into a shallow dish. Stir well. Peel 3 ripe bananas then halve across the middle and push a lolly stick into the cut end of each half.

  • Dip the banana in the pink mixture then roll in the pistachio crumbs until evenly coated. Place on a baking tray, lined with baking paper and freeze until solid, then transfer to a freezer bag until needed. They can be stored frozen for up to 1 month.