Chutney

Instant homemade fruit chutney

Bold, fruity chutneys make the perfect accompaniment to your Christmas party food

By , 11 November 2016

(3 votes)

Instant homemade fruit chutney
  • 30 Mins

  • Serves: 51

Nutritional Info
Each 15g serving contains
  • Energy

    63KJ

    15KCAL

    1%
  • Fat

    0.0g

    low

    0%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    3.3g

    med

    4%
  • Salt

    0.0g

    low

    0%
of your reference intake.
Typical energy values per 100g: 418kJ/100kcal.
Ingredients
  • 100g Demerara sugar
  • 4 conference pears, peeled, cored and diced
  • 4 cox apples peeled cored and diced
  • 300g Fresh or frozen cranberries
  • 1 teaspoon of coriander seeds crushed
  • 1 cinnamon stick whole
  • 100ml white wine vinegar
  • 3x Star Anise
  • Pepper
Method
  • Add the sugar to the pan to caramelise.

  • Add the chopped fruit to the pan with the cinnamon stick, coriander seeds and cranberries.

  • Season with pepper and simmer for 10 mins.

  • Add to a sterilised kilner jar and keep for one month.