Fruity-fro-yo-bombe

Fruity fro-yo bombe

This frozen dessert is simple to make and has a real wow factor when you reveal the first watermelon-inspired slice

By , 11 July 2017

(113 votes)

Fruity fro-yo bombe
  • Prep: 30 Mins
    Plus freezing time

  • Serves: 12

Nutritional Info
Each 152g serving contains
  • Energy

    604KJ

    144KCAL

    7%
  • Fat

    0.9g

    low

    1%
  • Saturates

    0.6g

    low

    3%
  • Sugars

    23.4g

    med

    26%
  • Salt

    0.06g

    low

    1%
of your reference intake.
Typical energy values per 100g: 397kJ/95kcal.
Ingredients
  • 3 bananas, peeled and frozen solid
  • 400g can Ambrosia Light Devon Custard, frozen for 1 hr
  • 2 x 450g pots Yeo Valley 0% Fat Greek Style Honey
  • Asda Natural Food Colouring in Green
  • 200g frozen raspberries
  • 1tbsp small chocolate chips
Method
  • Chop the frozen bananas into chunks and blitz in a processor with the custard and 1 pot of the yogurt until smooth. Spoon one third of the mixture into a shallow, lidded food-storage box and put in the freezer.

  • Add 3 drops green food colouring to the remaining mixture and blend to an even shade. Spoon the mixture into a shallow food storage box, put on the lid and freeze for 1 hr.

  • Beat each mixture separately with a fork to break up the large ice crystals, then freeze for a further 1 hr. Continue this process until both mixtures are thick and spreadable.

  • Put the green mixture into a 1.2L pudding basin and spread it over the base and up the sides. Freeze until set. Beat the other frozen mixture with a fork, then spread a layer over the green mixture, leaving a ‘well’ in the middle. Freeze until set.

  • Put the raspberries and the other pot of Greek-style yogurt in a processor and blend until smooth. Stir in the chocolate chips to look like watermelon seeds. Pour into the basin, filling the well. Freeze the whole dessert until solid.

  • To serve, dip the basin into a bowl of hot water for 10 secs to release the bombe before turning it out onto a large plate. Slice and serve immediately.