Fruity Pimm's jellies

Fruity Pimm’s jellies

A grown-up jelly that’s ideal for entertaining - and it’s fat free!

, 21 September 2015

(3 votes)

Fruity Pimm’s jellies
  • 3 Hours

  • Serves: 6

Ingredients
  • 300g strawberries, trimmed and sliced
  • 4 leaves gelatin
  • 100ml Pimm’s No.1
  • 425ml Asda Lemonade
Method
  • Divide the strawberries between 4 glasses.

  • Cut the gelatin into small pieces using kitchen scissors and put in a small bowl with 4 tbsp cold water. Leave to soak for 10 minutes.

  • Heat a small pan containing a little water and stand the bowl of gelatin on it until it has completely dissolved, making sure the water doesn’t splash into the bowl.

  • In a large jug, mix the gelatin with the Pimm’s and lemonade, pour into the strawberry-filled glasses and chill in the fridge for 2 hours.


  • Please drink responsibly. For the facts, visit drinkaware.co.uk.


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