Frying pan pizza

Frying pan pizza

The dough base is yeast free, so you don’t need to wait for it to rise.

By , 21 September 2015
Frying pan pizza
  • Ready in: 45 mins
  • Serves: 4
  • Price: 60p per serving
Nutritional Info
Each 172g serving contains
  • Fat 16.3
  • Sat Fat 4.1
  • Sugar 4.1
  • Salt 1.2
  • Cals 337
of your reference intake.
Typical energy values per 100g: 820kJ/196kcal.
  • 40g frozen peas
  • 40g frozen sweetcorn
  • 150g self-raising flour, plus extra for rolling out
  • 2 tsp mixed dried herbs
  • 4 tbsp olive oil
  • 6 tbsp semi-skimmed milk
  • 100g Chosen by you Tomato & Basil Pizza Topper (from a 265g jar)
  • 1/2 red pepper (or yellow pepper), de-seeded and diced
  • 100g honey roast ham, roughly chopped
  • 50g Asda 30% Less Fat Mature Cheese, grated
  • Salad, to serve
  • Simmer the peas and sweetcorn in boiling water for 3-4 minutes. Drain.

  • Mix the flour and herbs, then season with salt and pepper. Add 2 tbsp olive oil and the milk. Mix to form a dough. On a floured surface, roll out to a 30cm round.

  • Heat 1 tbsp of the oil in the frying pan, swirling it around to cover the base. Carefully add the dough round. Cook over a low heat for 5 minutes. Put on a plate, then heat the rest of the oil in the pan. Cook the other side of the dough.

  • Spread with the pizza topper, peas, sweetcorn, pepper, ham and cheese. Cook for a further 5 minutes.

  • Grill the pizza for 3 minutes to melt the cheese. Serve with the salad on the side.