Jackfruit-nacho-1

Fully loaded jackfruit nachos

Saucy and cheesy, perfect for movie night

By , 26 April 2019

(15 votes)

Fully loaded jackfruit nachos

  • 30 Mins

  • Serves: 4

Add to basket
Nutritional Info
Each 340g serving contains

  • Energy

    1209KJ

    289KCAL

    14%

  • Fat

    13.3g

    med

    19%

  • Saturates

    3.1g

    low

    16%

  • Sugars

    7.8g

    low

    9%

  • Salt

    1.36g

    med

    23%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 356kJ/85kcal.
Ingredients
  • 180g lightly salted tortilla chips
  • 300g jar hot salsa
  • 400g tin jackfruit, drained and rinsed and chopped
  • 200g tin red kidney beans, drained and rinsed
  • 10g fresh coriander, leaves roughly chopped, plus extra to serve
  • 100g 50% Less Fat Grated Mature Cheese
  • 1 avocado, stoned and diced
  • 2 spring onions, sliced
  • Reduced fat soured cream, to serve
Method

  • Pre-heat the oven to 200C/180C Fan/Gas 6.

  • Arrange the tortilla chips in an even layer on a large baking tray.

  • Stir the salsa into the drained jackfruit with the kidney beans and chopped coriander and spoon over the tortilla chips.

  • Top with the grated cheese and bake for 20mins, or until the cheese has melted and browned and the jackfruit is hot.

  • Scatter over the diced avocado and spring onions and serve with soured cream for dipping if you’d like.