- 140g self raising flour
- 1tsp baking powder
- Pinch salt
- 2tbsp caster sugar
- 130ml strawberry milk
- 1 large egg, beaten
- 2tbsp melted butter
- 8tsp sprinkles of your choice
Sift the flour, baking powder, salt and sugar into a bowl. Beat together the milk, egg and butter.
Slowly beat the milk mixture into the flour mixture, beating until you have a smooth batter.
Heat a crepe pan over a medium-low heat. Lightly brush with a little extra melted butter. Just before cooking stir half the sprinkles into the batter. Add two tablespoonfuls of batter to the pan and cook until bubbles begin to pop on the surface.
Scatter 1/2tsp of sprinkles over each pancake, carefully flip and cook for a further 1 min. Keep warm on a serving plate and repeat with remaining batter to make 8-10 pancakes. Serve with squirty cream and strawberries.