Fusilli with broccoli & marscapone

Fusilli with broccoli & marscapone

Mature cheese has a stronger flavour, so you don’t need to use as much.

By , 21 September 2015
Fusilli with broccoli & marscapone
  • Ready in: 20 mins
  • Serves: 4
  • Price: £1.56 per serving
Nutritional Info
Each 279g serving contains
  • Fat 39
    56%
  • Sat Fat 24.5
    123%
  • Sugar 7.5
    8%
  • Salt 0.5
    8%
  • Cals 688
    34%
of your reference intake.
Typical energy values per 100g: 1033kJ/247kcal.
Ingredients
  • 300g fusilli
  • 2 x 200g packs Asda Extra Special Purple Sprouting Broccoli, each stem halved
  • 15g butter
  • 4 spring onions, trimmed and sliced
  • 1 clove garlic, crushed
  • 250g pot Asda Mascarpone
  • 75g Asda Extra Mature Cheddar, grated
  • 2 tsp Asda Coarse Grain Mustard
Method
  • Bring a large pan of salted water to the boil, add the pasta and cook for 11 minutes until just tender. Add the broccoli for the last 7 minutes.

  • Meanwhile, melt the butter in a small pan and fry the spring onions and garlic for 2 to 3 minutes. Add the mascarpone, Cheddar and mustard and stir over a low heat until melted. Season well.

  • Drain the pasta and broccoli and toss in the sauce, or serve with the sauce poured over.