Fusilli with broccoli & marscapone
- 300g fusilli
- 2 x 200g packs Asda Extra Special Purple Sprouting Broccoli, each stem halved
- 15g butter
- 4 spring onions, trimmed and sliced
- 1 clove garlic, crushed
- 250g pot Asda Mascarpone
- 75g Asda Extra Mature Cheddar, grated
- 2 tsp Asda Coarse Grain Mustard
Bring a large pan of salted water to the boil, add the pasta and cook for 11 minutes until just tender. Add the broccoli for the last 7 minutes.
Meanwhile, melt the butter in a small pan and fry the spring onions and garlic for 2 to 3 minutes. Add the mascarpone, Cheddar and mustard and stir over a low heat until melted. Season well.
Drain the pasta and broccoli and toss in the sauce, or serve with the sauce poured over.