Fusilli with broccoli & marscapone

Fusilli with broccoli & marscapone

Mature cheese has a stronger flavour, so you don’t need to use as much.

By , 21 September 2015

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Fusilli with broccoli & marscapone
  • 20 Mins
  • Serves: 4
  • Price: £1.56 per serving
Nutritional Info
Each 279g serving contains
  • Energy

    2881KJ

    688KCAL

    34%
  • Fat

    39g

    high

    56%
  • Saturates

    24.5g

    high

    123%
  • Sugars

    7.5g

    low

    8%
  • Salt

    0.5g

    low

    8%
of your reference intake.
Typical energy values per 100g: 1033kJ/247kcal.
Ingredients
  • 300g fusilli
  • 2 x 200g packs Asda Extra Special Purple Sprouting Broccoli, each stem halved
  • 15g butter
  • 4 spring onions, trimmed and sliced
  • 1 clove garlic, crushed
  • 250g pot Asda Mascarpone
  • 75g Asda Extra Mature Cheddar, grated
  • 2 tsp Asda Coarse Grain Mustard
Method
  • Bring a large pan of salted water to the boil, add the pasta and cook for 11 minutes until just tender. Add the broccoli for the last 7 minutes.

  • Meanwhile, melt the butter in a small pan and fry the spring onions and garlic for 2 to 3 minutes. Add the mascarpone, Cheddar and mustard and stir over a low heat until melted. Season well.

  • Drain the pasta and broccoli and toss in the sauce, or serve with the sauce poured over.