Gammon with cabbage & leek mash
- 600g Maris Piper potatoes (or King Edward potatoes),peeled weight, cut into even-size chunks
- 1 large leek, trimmed of roots and coarse green leaves
- 25g Flora Spread
- 350g green cabbage, finely shredded
- 75ml semi-skimmed milk
- 2 x 230g packs Asda Butcher's Selection Gammon Steaks
Put the potatoes in a pan, cover with water, then bring to the boil. Cook until tender. Drain and return to the pan.
Meanwhile, finely shred the leek. Melt the Flora in another pan, then cook the leeks, covered with a lid, over a low heat for 5 minutes, stirring occasionally.
Add the cabbage and cook uncovered, stirring often, for another 4-5 minutes or until the vegetables are tender.
When the potatoes are cooked, drained and back in the pan, add the milk and gently heat through. Mash the potatoes, then stir in the cabbage and leeks. Season.
While the veg is cooking, grill the gammon for 8-10 minutes, turning occasionally, until cooked. Serve with the mash.