Gammon with cabbage & leek mash

Gammon with cabbage & leek mash

This quick recipe is a great comfort dish and is also handy for using up any leftover vegetables.

By , 21 September 2015
Gammon with cabbage & leek mash
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.14 per serving
Nutritional Info
Each 428g serving contains
  • Fat med
    14.5g
    21%
  • Saturates low
    5g
    25%
  • Sugars low
    6.3g
    7%
  • Salt high
    3g
    50%
  • Energy 1620KJ 387KCAL
    19%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 379kJ/90kcal.
Ingredients
  • 600g Maris Piper potatoes (or King Edward potatoes),peeled weight, cut into even-size chunks
  • 1 large leek, trimmed of roots and coarse green leaves
  • 25g Flora Spread
  • 350g green cabbage, finely shredded
  • 75ml semi-skimmed milk
  • 2 x 230g packs Asda Butcher's Selection Gammon Steaks
Method
  • Put the potatoes in a pan, cover with water, then bring to the boil. Cook until tender. Drain and return to the pan.

  • Meanwhile, finely shred the leek. Melt the Flora in another pan, then cook the leeks, covered with a lid, over a low heat for 5 minutes, stirring occasionally.

  • Add the cabbage and cook uncovered, stirring often, for another 4-5 minutes or until the vegetables are tender.

  • When the potatoes are cooked, drained and back in the pan, add the milk and gently heat through. Mash the potatoes, then stir in the cabbage and leeks. Season.

  • While the veg is cooking, grill the gammon for 8-10 minutes, turning occasionally, until cooked. Serve with the mash.