Gammon with nectarines

Gammon with nectarines

Slicing the nectarines wafer thin makes them look really attractive, but you could just cut them into thin wedges. Serve with new potatoes for a more substantial meal.

By , 21 September 2015
Gammon with nectarines
  • Ready in: 25 mins
  • Serves: 4
  • Price: £1.80 per serving
Nutritional Info
Each 210g serving contains
  • Fat med
    18g
    25%
  • Saturates med
    3.8g
    19%
  • Sugars low
    6.1g
    7%
  • Salt high
    4.8g
    81%
  • Energy 1428KJ 341KCAL
    17%
of your reference intake.
Typical energy values per 100g: 680kJ/162kcal.
Ingredients
  • 4 Asda Extra Special Gammon Steaks
  • 4 tbsp olive oil
  • 2 tbsp cider vinegar
  • 1 tsp Asda Coarse Grain Mustard
  • 1 tsp Asda Clear Honey
  • 2 large nectarines
  • 70g pack Asda Wild Rocket
Method
  • Pre-heat the grill. Snip the rind off the gammon steaks and grill for 10-14 minutes, turning occasionally.

  • Whisk together the oil, vinegar, mustard and honey, and season with pepper.

  • Halve and stone the nectarines, then slice them thinly using a potato peeler or cut them into thin wedges. Toss in the dressing.

  • Serve the gammon steaks with the nectarine slices and rocket leaves.