Garlic and herb pasta
, 10 January 2016
Each 195g serving contains
of your reference intake.
Typical energy values per 100g: 782kJ/187kcal.
- 150g fettuccine
- 15g garlic butter
- 2tbsp chopped mixed fresh herbs, such as parsley, basil and thyme
- 1tbsp finely chopped pistachios
- 1tsp red chilli flakes (optional)
Cook the pasta in a large pan of boiling water for 12 mins. Drain. Add the butter and stir to melt through.
Stir in the herbs. Serve topped with the pistachios and a sprinkle of black pepper or the chilli flakes, if you like.