Steak main plus grilled lobster tails side

Garlic and herb pasta

Liven up your pasta with fresh herbs and pistachio nuts

By , 10 January 2016
Garlic and herb pasta
  • Ready in: 15 mins
  • Serves: 2
  • Price: 74p per serving
Nutritional Info
Each 195g serving contains
  • Cals 365
    18%
  • Fat 10.9
    16%
  • Sat Fat 4.5
    23%
  • Sugar 1.6
    2%
  • Salt 0.2
    3%
of your reference intake.
Typical energy values per 100g: 782kJ/187kcal.
Ingredients
  • 150g fettuccine
  • 15g garlic butter
  • 2tbsp chopped mixed fresh herbs, such as parsley, basil and thyme
  • 1tbsp finely chopped pistachios
  • 1tsp red chilli flakes (optional)
Method
  • Cook the pasta in a large pan of boiling water for 12 mins. Drain. Add the butter and stir to melt through.

  • Stir in the herbs. Serve topped with the pistachios and a sprinkle of black pepper or the chilli flakes, if you like.