Parmesan and garlic potato wedges

Garlic and parmesan potato wedges

These cheesy, chunky chips are delicious - perfect to serve with brunch

By , 01 March 2017

(4 votes)

Garlic and parmesan potato wedges
  • 40 Mins

  • Serves: 5

Nutritional Info
Each 162g serving contains
  • Energy

    718KJ

    172KCAL

    9%
  • Fat

    3.6g

    low

    5%
  • Saturates

    1.1g

    low

    6%
  • Sugars

    1.5g

    low

    2%
  • Salt

    0.08g

    low

    1%
of your reference intake.
Typical energy values per 100g: 444kJ/106kcal.
Ingredients
  • 3 baking potatoes (skin on), cut into 2cm-thick wedges
  • 1tbsp extra virgin olive oil
  • 3 cloves garlic, finely chopped
  • 20g curly parsley, finely chopped
  • 20g Parmesan, grated
Method
  • Preheat the oven to 190C/170C Fan/Gas 5.

  • Put the potato wedges on a baking tray, sprinkle over the olive oil and garlic and toss until evenly coated.

  • Roast in the oven for 25-30 mins, tossing occasionally, until golden and soft all the way through.

  • Scatter the chopped parsley and grated Parmesan over the wedges, return to the oven and cook for a further 5 mins until the cheese has melted.