Garlic & herb bacon-wrapped roast pork

Garlic & herb bacon-wrapped roast pork

Try your hand at something different with our garlic & herb bacon-wrapped roast pork using leftover Butcher's Selection Garlic & Herb Pork Loin Joint.

By , 21 September 2015
Garlic & herb bacon-wrapped roast pork
  • Ready in: 20 mins
  • Serves: 4
  • Price: £1.10 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    17.4g
    25%
  • Saturates high
    6.4g
    32%
  • Sugars low
    0.7g
    1%
  • Salt low
    0.3g
    4%
  • Energy 1038KJ 248KCAL
    12%
of your reference intake.
Typical energy values per 100g: 1038kJ/248kcal.
Ingredients
  • 100g leftover Butcher's Selection Roast in the Bag Garlic Pork Loin Joint
  • 4 small handfuls of Mozzarella
  • 12 rashers streaky bacon
  • 2 tsp green pesto
  • Salsa, to serve
  • Steak Cut Oven Chips, to serve
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4.

  • Cut the leftover pork into steak-sized pieces.

  • Spread 1/2 tsp pesto onto each steak and cover with a small handful of Mozzarella.

  • Wrap 3 rashers of streaky bacon around each steak and cook for 15 minutes.

  • Serve with Steak Cut Oven Chips and a side dip of salsa.