Garlic king prawn linguine
- 300g Asda Linguine
- 1tbsp extra virgin olive oil
- 3 cloves garlic, sliced
- 1 red chilli, deseeded and finely chopped
- 190g pack Asda Raw & Peeled King Prawns, drained of any excess liquid
- Lemon wedges, to serve
Cook the linguine in a pan of boiling water according to the pack instructions, then drain, reserving 2tbsp of the pasta water.
Meanwhile, heat the olive oil in a large frying pan and fry the garlic over a medium setting for 2 mins until it starts to sizzle. Increase the heat and add the chilli and prawns to the pan and cook for 2 mins or until the prawns turn pink.
Toss in the pasta to coat. Season with black pepper and serve with the lemon wedges to squeeze over.