Garlic-king-prawn-linguine

Garlic king prawn linguine

Succulent seafood, chilli and garlic pack a punch in this classic pasta dish

By , 17 July 2018

(55 votes)

Garlic king prawn linguine
  • 25 Mins

  • Serves: 4

  • Price: £1.08 per serving

Nutritional Info
Each 224g serving contains
  • Energy

    1396KJ

    334KCAL

    17%
  • Fat

    4.3g

    low

    6%
  • Saturates

    0.7g

    low

    4%
  • Sugars

    1.6g

    low

    2%
  • Salt

    0.27g

    low

    5%
of your reference intake.
Typical energy values per 100g: 623kJ/149kcal.
Ingredients
  • 300g Asda Linguine
  • 1tbsp extra virgin olive oil
  • 3 cloves garlic, sliced
  • 1 red chilli, deseeded and finely chopped
  • 190g pack Asda Raw & Peeled King Prawns, drained of any excess liquid
  • Lemon wedges, to serve
Method
  • Cook the linguine in a pan of boiling water according to the pack instructions, then drain, reserving 2tbsp of the pasta water.

  • Meanwhile, heat the olive oil in a large frying pan and fry the garlic over a medium setting for 2 mins until it starts to sizzle. Increase the heat and add the chilli and prawns to the pan and cook for 2 mins or until the prawns turn pink.

  • Toss in the pasta to coat. Season with black pepper and serve with the lemon wedges to squeeze over.