Garlic mushrooms on toasted French bread

Garlic mushrooms on toasted French bread

A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.

By , 21 September 2015
Garlic mushrooms on toasted French bread
  • Ready in: 15 mins
  • Serves: 4
  • Price: 33p per serving
Nutritional Info
Each 112g serving contains
  • Fat 14
    20%
  • Sat Fat 4.4
    22%
  • Sugar 1.6
    2%
  • Salt 0.63
    11%
  • Cals 243
    12%
of your reference intake.
Typical energy values per 100g: 908kJ/217kcal.
Ingredients
  • 3 tbsp olive oil
  • 250g mushrooms, sliced
  • 3 cloves garlic, crushed
  • 3 tbsp crème fraîche
  • 3 tbsp chopped parsley
  • Bread, toasted, to serve
Method
  • Heat the olive oil in a non-stick pan, add the mushrooms and cook over a high heat for 4-5 minutes until browned. Reduce the heat and add the crushed garlic. Cook for a further 4-5 minutes, stirring until the mushrooms are cooked.

  • Stir in the crème fraîche and chopped parsley and season with cracked black pepper. Gently heat through again and serve on toasted bread.