
Garlic mushrooms on toasted French bread
21 September 2015
,
(21 votes)
Nutritional Info
Each 112g serving contains
-
Energy
1017KJ
243KCAL
12% -
Fat
14g
med
20% -
Saturates
4.4g
med
22% -
Sugars
1.6g
low
2% -
Salt
0.63g
med
11%
of your reference intake.
Typical energy values per 100g: 908kJ/217kcal.
Ingredients
- 3 tbsp olive oil
- 250g mushrooms, sliced
- 3 cloves garlic, crushed
- 3 tbsp crème fraîche
- 3 tbsp chopped parsley
- Bread, toasted, to serve
Method
Heat the olive oil in a non-stick pan, add the mushrooms and cook over a high heat for 4-5 minutes until browned. Reduce the heat and add the crushed garlic. Cook for a further 4-5 minutes, stirring until the mushrooms are cooked.
Stir in the crème fraîche and chopped parsley and season with cracked black pepper. Gently heat through again and serve on toasted bread.