Garlic mushrooms on toasted French bread

Garlic mushrooms on toasted French bread

A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.

By , 21 September 2015

(11 votes)

Garlic mushrooms on toasted French bread

  • 15 Mins

  • Serves: 4

Add to basket
Nutritional Info
Each 112g serving contains

  • Energy

    1017KJ

    243KCAL

    12%

  • Fat

    14g

    med

    20%

  • Saturates

    4.4g

    med

    22%

  • Sugars

    1.6g

    low

    2%

  • Salt

    0.63g

    med

    11%
of your reference intake.
Typical energy values per 100g: 908kJ/217kcal.
Ingredients
  • 3 tbsp olive oil
  • 250g mushrooms, sliced
  • 3 cloves garlic, crushed
  • 3 tbsp crème fraîche
  • 3 tbsp chopped parsley
  • Bread, toasted, to serve
Method

  • Heat the olive oil in a non-stick pan, add the mushrooms and cook over a high heat for 4-5 minutes until browned. Reduce the heat and add the crushed garlic. Cook for a further 4-5 minutes, stirring until the mushrooms are cooked.

  • Stir in the crème fraîche and chopped parsley and season with cracked black pepper. Gently heat through again and serve on toasted bread.