Prawn-pancetta-skewers

Garlic, prawn & pancetta skewers

Succulent, zesty shellfish wrapped in crispy Italian bacon

By , 08 May 2018

(3 votes)

Garlic, prawn & pancetta skewers
  • Cook: 30 Mins
    plus soaking

  • Serves: 6

  • Price: £1.66 per serving

Nutritional Info
Each 95g serving contains
  • Energy

    584KJ

    140KCAL

    7%
  • Fat

    9.5g

    med

    14%
  • Saturates

    2.5g

    med

    13%
  • Sugars

    0.5g

    low

    1%
  • Salt

    1.71g

    high

    29%
of your reference intake.
Typical energy values per 100g: 615kJ/147kcal.
Ingredients
  • 1 clove garlic, crushed
  • 10g flat-leaf parsley, finely chopped
  • 1tbsp rapeseed oil
  • Zest and juice ½ lemon
  • 12 slices Extra Special Dry Cured Oak Smoked Pancetta, cut into strips
  • 2 x 200g packs Extra Special Jumbo King Prawns Raw & Hand Peeled, thawed
  • 4tbsp Asda Garlic Mayonnaise (optional)
Method
  • Soak 12 bamboo skewers in cold water for at least 30 mins to stop them burning. Preheat the barbecue or grill to high.

  • Mix the garlic, parsley, oil and lemon zest and juice in a bowl. Add the prawns and toss until evenly coated.

  • Wrap a strip of pancetta around each prawn – leave the ends visible. Thread onto the skewers.

  • Barbecue, or grill, for 3-4 mins on each side, until the prawns are cooked and the pancetta is crisp.

  • Serve 2 prawn skewers per person with the garlic mayonnaise, if using.