- Extra Special Camembert De Pays
- 1 large clove garlic
- 10 sprigs fresh thyme
- 1 tsp olive oil
Pre-heat the oven to 200C/180C Fan/Gas 6. Remove the plastic wrapper from the Camembert and return the cheese to its box.
Slice the garlic. With a sharp knife, make slits in the top of the cheese and insert the garlic slices and thyme. Drizzle with oil and put the box lid back on.
Put on a baking tray and bake for 10-12 minutes until the cheese is melted.