Garlic-studded Camembert

Garlic-studded Camembert

This baked, garlic-studded Camembert recipe has deep herby flavours that penetrate into the gooey cheese.

By , 21 September 2015
Garlic-studded Camembert
  • Ready in: 25 mins
  • Serves: 8
  • Price: 25p per serving
Nutritional Info
Each 32g serving contains
  • Fat 7.4
    11%
  • Sat Fat 4.5
    23%
  • Sugar 0
    0%
  • Salt 0.48
    8%
  • Cals 94
    5%
of your reference intake.
Typical energy values per 100g: 1231kJ/294kcal.
Ingredients
  • Extra Special Camembert De Pays
  • 1 large clove garlic
  • 10 sprigs fresh thyme
  • 1 tsp olive oil
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Remove the plastic wrapper from the Camembert and return the cheese to its box.

  • Slice the garlic. With a sharp knife, make slits in the top of the cheese and insert the garlic slices and thyme. Drizzle with oil and put the box lid back on.

  • Put on a baking tray and bake for 10-12 minutes until the cheese is melted.