Ghoulish ghosts

Ghoulish ghosts

Kids will love to get their hands on these crunchy coconut bites topped with icing.

By , 21 September 2015
Ghoulish ghosts
  • Ready in: 50 mins
  • Serves: 10
  • Price: 28p per serving
Nutritional Info
Each 78g serving contains
  • Fat high
    15.7g
    22%
  • Saturates high
    12.8g
    64%
  • Sugars high
    41.6g
    46%
  • Salt low
    0.1g
    2%
  • Energy 1373KJ 328KCAL
    16%
of your reference intake.
Typical energy values per 100g: 1760kJ/421kcal.
Ingredients
  • 225g desiccated coconut
  • 125g caster sugar
  • 1 large free-range egg, plus 1 extra egg white
  • 500g Asda White Roll Out Icing
  • Icing sugar, for rolling out
  • Asda Writing Icing
Method
  • Pre-heat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Mix the coconut and sugar together in a large bowl.

  • Lightly beat the whole egg and egg white together, then add to the coconut and mix together.

  • Dampen your hands with cold water and shape the mixture into 10 pyramids, flattening the tops slightly to stop the icing breaking. Place on the baking trays and cook for 25-30 minutes, then cool.

  • Divide the icing into 10 pieces and roll each one out on a surface dusted with icing sugar to make round shapes. Drape each one over the coconut mounds to make ghosts.

  • Draw spooky faces on each ghost with writing icing.