- 225g desiccated coconut
- 125g caster sugar
- 1 large free-range egg, plus 1 extra egg white
- 500g Asda White Roll Out Icing
- Icing sugar, for rolling out
- Asda Writing Icing
Pre-heat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Mix the coconut and sugar together in a large bowl.
Lightly beat the whole egg and egg white together, then add to the coconut and mix together.
Dampen your hands with cold water and shape the mixture into 10 pyramids, flattening the tops slightly to stop the icing breaking. Place on the baking trays and cook for 25-30 minutes, then cool.
Divide the icing into 10 pieces and roll each one out on a surface dusted with icing sugar to make round shapes. Drape each one over the coconut mounds to make ghosts.
Draw spooky faces on each ghost with writing icing.