Ghoulish pastry intestines
- 200g feta cheese
- 375g frozen spinach, thawed and drained
- ½tsp ground cumin
- 2 eggs, beaten
- 200g Asda Ready Rolled Filo Pastry
- 70g unsalted butter, melted
- 100g passata
Preheat the oven to 180C/160C Fan/Gas 4.
In a bowl, mix together the feta, spinach and cumin. Stir in 1 of the eggs and season with freshly ground black pepper.
Lay the sheets of filo in a line, slightly overlapping each other. Brush the entire surface with butter. Arrange the feta mixture in a sausage shape along the bottom edge of the filo. Roll up into a snake shape and coil into a baking dish.
Thin the remaining egg with 1tbsp cold water and brush over the pastry.
Bake for 15 mins, drizzle the passata into the crevices in the filo, then bake for another 20 mins.
Allow the intestines to cool completely before serving.