Spanakopita-intestines

Ghoulish pastry intestines

A gruesome-looking bake with spinach and feta – ready-rolled lo is the perfect cheat...

By , 01 September 2018

(1 vote)

Ghoulish pastry intestines
  • Cook: 50 Mins
    plus cooling

  • Serves: 12

  • Price: 30p per serving

Nutritional Info
Each 89g serving contains
  • Energy

    618KJ

    148KCAL

    7%
  • Fat

    9.8g

    med

    14%
  • Saturates

    5.7g

    high

    29%
  • Sugars

    0.7g

    low

    1%
  • Salt

    0.61g

    med

    10%
of your reference intake.
Typical energy values per 100g: 695kJ/166kcal.
Ingredients
  • 200g feta cheese
  • 375g frozen spinach, thawed and drained
  • ½tsp ground cumin
  • 2 eggs, beaten
  • 200g Asda Ready Rolled Filo Pastry
  • 70g unsalted butter, melted
  • 100g passata
Method
  • Preheat the oven to 180C/160C Fan/Gas 4.

  • In a bowl, mix together the feta, spinach and cumin. Stir in 1 of the eggs and season with freshly ground black pepper.

  • Lay the sheets of filo in a line, slightly overlapping each other. Brush the entire surface with butter. Arrange the feta mixture in a sausage shape along the bottom edge of the filo. Roll up into a snake shape and coil into a baking dish.

  • Thin the remaining egg with 1tbsp cold water and brush over the pastry.

  • Bake for 15 mins, drizzle the passata into the crevices in the filo, then bake for another 20 mins.

  • Allow the intestines to cool completely before serving.