Ginger flapjacks

Ginger flapjacks

It's important to use normal porridge oats here; you won't get the right texture with jumbo or instant oats.

By , 21 September 2015
Ginger flapjacks
  • Ready in: 40 mins
  • Serves: 25
  • Price: 15p per serving
Nutritional Info
Each 34g serving contains
  • Fat 8.4
  • Sat Fat 4.9
  • Sugar 12
  • Salt 0.16
  • Cals 167
of your reference intake.
Typical energy values per 100g: 2056kJ/491kcal.
  • 3 pieces stem ginger in syrup, drained and cut into very small pieces
  • 225g Asda Salted Butter, cut into small cubes
  • 100g demerara sugar
  • 100g light soft brown sugar
  • 75g golden syrup
  • 1 level tsp ground cinnamon
  • 1 level tsp ground ginger
  • 325g Asda Porridge Oats
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 22cm square shallow cake tin with baking paper.

  • Put the stem ginger in a large pan. Add the butter, both sugars, syrup, cinnamon and ground ginger. Heat gently, stirring with a wooden spoon until the butter's melted and the sugar is just starting to dissolve.

  • Off the heat, stir in the oats. Put in the tin and press lightly with the back of a spoon.

  • Bake for 25-30 minutes. Mark into 25 squares while still warm, then leave in the tin until cold.