20.9.18 asda 117 bucks fizz

Gingerbread shimmer buck’s fizz

Glitter, spice and a citrus kick make this an ideal start to your festive feast

, 01 September 2018

(21 votes)

Gingerbread shimmer buck’s fizz

  • 10 Mins

  • Serves: 2

  • Price: £1.06 per serving

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Ingredients
  • 30ml Extra Special Gingerbread Gin Liqueur
  • 50ml clementine juice
  • 150ml chilled prosecco
  • 2 large twists clementine zest, to serve
Method

  • Put a handful of ice into a cocktail shaker or clean jam jar. Add the gin liqueur and clementine juice. Shake for 1min then strain into 2 champagne flutes.

  • Top up each glass with the prosecco. Decorate each one with a large twist clementine zest and serve immediately.

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