Gingerbread shimmer buck’s fizz
, 01 September 2018
(17 votes)
Ingredients
- 30ml Extra Special Gingerbread Gin Liqueur
- 50ml clementine juice
- 150ml chilled prosecco
- 2 large twists clementine zest, to serve
Method
Put a handful of ice into a cocktail shaker or clean jam jar. Add the gin liqueur and clementine juice. Shake for 1min then strain into 2 champagne flutes.
Top up each glass with the prosecco. Decorate each one with a large twist clementine zest and serve immediately.
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.