Glazed radishes

Glazed radishes

Don't just keep radishes for salads

By , 21 September 2015

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Glazed radishes
  • 10 Mins
  • Serves: 4
  • Price: 45p per serving
Nutritional Info
Each 85g serving contains
  • Energy

    360KJ

    86KCAL

    4%
  • Fat

    8.4g

    med

    12%
  • Saturates

    5.3g

    high

    27%
  • Sugars

    1.2g

    low

    1%
  • Salt

    0.20g

    low

    3%
of your reference intake.
Typical energy values per 100g: 423kJ/101kcal.
Ingredients
  • 1 large bunch of radishes
  • 40g butter
  • 50ml beef stock (or vegetable stock)
  • 50g baby spinach leaves
Method
  • Clean the radishes. Cut the larger ones in half.

  • Heat the butter in a pan and cook the radishes for 3-4 minutes.

  • Stir in the stock and spinach. Heat through and serve.