Gluten-free-bread

Gluten-free bread

With a lovely bready texture and beautiful crust, this gluten-free loaf is perfect for smearing with butter and jam

By , 29 September 2016

(9 votes)

Gluten-free bread
  • 1 Hour 30 Mins

  • Serves: 10

Nutritional Info
Each 79g serving contains
  • Energy

    992KJ

    237KCAL

    12%
  • Fat

    7.3g

    med

    10%
  • Saturates

    1.8g

    med

    9%
  • Sugars

    0.2g

    low

    0%
  • Salt

    1.0g

    med

    16%
of your reference intake.
Typical energy values per 100g: 1255kJ/300kcal.
Ingredients
  • 10g butter
  • 425g Asda Free From Gluten Free Plain Flour
  • 7g sachet Asda Easy Bake Yeast
  • 1 level tbsp Isabels Xanthan Gum
  • 1.5 level tsp salt
  • 2 level tbsp. caster sugar
  • 1 level tsp Doves Farm Gluten Free Baking Powder
  • 4 large eggs, lightly beaten
  • 3 tbs sunflower oil or corn oil
  • 2 tsp cider vinegar
Method
  • Grease a 24cm Asda loaf tin with the butter. Put the flour, yeast Xanthan Gum, salt, caster sugar and baking powder in a large bowl and stir until evenly mixed.

  • Measure 250 ml lukewarm water and add to the bowl with the eggs, oil and vinegar. Beat with a wooden spoon until you have an evenly mixed soft dough.

  • Transfer to the loaf tin and smooth the top. Cover the tin with a piece of oiled cling film and leave in a warm place until doubled in size. This will take between 30 minutes and 1 hour depending on how warm the room is.

  • Preheat the oven to 180C/ 160C Fan / Gas 4. Remove the cling film and bake the loaf for about 50 minutes until golden brown.