Gluten-free peanut butter cookies
- 30g dairy-free soya spread, softened
- 3tbsp maple syrup
- 2 medium eggs
- 75g Sun Pat No Added Sugar Crunchy Peanut Butter
- 50g gluten-free porridge oats
- 130g Asda Free From Plain Flour
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray.
Beat the spread then stir in the syrup and the eggs. Mix in the peanut butter then the oats and flour. Add a little more flour if needed.
Divide the dough into 12 balls. Arrange on the tray with space between them and flatten with a fork.
Bake for 15-18 mins until golden. Cool on the tray.