Peanut-butter-cookies

Gluten-free peanut butter cookies

Baking these delicious biscuits from Briony Williams is so easy, using flour made from rice and maize

By , 30 April 2019

(7 votes)

Gluten-free peanut butter cookies
  • Cook: 20 Mins
    plus cooling

  • Serves: 12

Nutritional Info
Each 39g serving contains
  • Energy

    548KJ

    131KCAL

    7%
  • Fat

    5.9g

    med

    8%
  • Saturates

    1.3g

    med

    7%
  • Sugars

    3.3g

    med

    4%
  • Salt

    0.20g

    med

    3%
of your reference intake.
Typical energy values per 100g: 1406kJ/226kcal.
Ingredients
  • 30g dairy-free soya spread, softened
  • 3tbsp maple syrup
  • 2 medium eggs
  • 75g Sun Pat No Added Sugar Crunchy Peanut Butter
  • 50g gluten-free porridge oats
  • 130g Asda Free From Plain Flour
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray.

  • Beat the spread then stir in the syrup and the eggs. Mix in the peanut butter then the oats and flour. Add a little more flour if needed.

  • Divide the dough into 12 balls. Arrange on the tray with space between them and flatten with a fork.

  • Bake for 15-18 mins until golden. Cool on the tray.