Gnocchi-al-forno

Miguel Barclay’s gnocchi al forno

Add some blue cheese, throw in some veg and you have a very posh-sounding gnocchi al forno

By , 02 May 2017

(72 votes)

Miguel Barclay’s gnocchi al forno
  • 35 Mins

  • Serves: 1

Nutritional Info
Each 336g serving contains
  • Energy

    1589KJ

    380KCAL

    19%
  • Fat

    15.8g

    med

    25%
  • Saturates

    8.4g

    high

    42%
  • Sugars

    8.7g

    low

    10%
  • Salt

    1.21g

    med

    20%
of your reference intake.
Typical energy values per 100g: 473kJ/113kcal.
Ingredients
  • ½ onion, sliced
  • 100ml semi-skimmed milk
  • 30g Stilton
  • 100g gnocchi
  • A handful of frozen broccoli (about 50g)
  • 1tsp olive oil
  • 1tsp plain flour
Method
  • Preheat your oven to 190C/170C Fan/Gas 5.

  • Gently fry the onion in the olive oil in an ovenproof pan or casserole dish. Once it softens, stir in the flour and continue to cook for 1 min.

  • Next, add the milk very slowly, while continuing to stir, to create a thick sauce. Crumble the Stilton and mix it in, then add the gnocchi and the broccoli florets.

  • Transfer the dish to the oven and bake for about 20 mins until the top
    is golden brown.